6131385
9781420055054
Math Concepts for Food Engineering
by Hartel, Richard W., Connelly, Robin K., Howell, Terry A., Jr.
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Product details
- ISBN-13: 9781420055054
- ISBN: 1420055054
- Edition: 2
- Publication Date: 2008
- Publisher: CRC Press
AUTHOR
SUMMARY
With numerous problems and solutions, this text builds mathematical reasoning skills to achieve a better understanding of food engineering principles. It offers a step-by-step breakdown of formulas used in mass, heat, and momentum transfer. This edition contains a new chapter on mass transfer, a simple units-conversion page, and spreadsheets to help solve examples.Hartel, Richard W. is the author of 'Math Concepts for Food Engineering', published 2008 under ISBN 9781420055054 and ISBN 1420055054.
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